P Portland Syrups Meyer Lemon Syrup 12 oz (Pack of 2) — Small‑Batch, Lower‑Sugar Citrus Mixer for Cocktails & Sodas
Product details
| Management number | 253508903 | Release Date | 2026/10/24 | List Price | CA$37.56 | Model Number | 253508903 | ||
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P Portland Syrups Meyer Lemon Syrup is a small-batch, intensely brewed citrus syrup that turns sparkling water, cocktails, and teas into vibrant, Meyer-lemon flavored beverages.
Hand-brewed in Oregon from seasonally selected Meyer lemons, lemon purée, and a touch of organic lemon concentrate, this 12 oz bottle delivers concentrated citrus flavor with roughly 40% less sugar than many conventional mixers. Each bottle yields between 12 and 24 cocktail servings or nearly a gallon of ready-to-drink soda when diluted, offering bartenders, home mixologists, and beverage lovers a flavorful, versatile base for drinks that need authentic lemon character.
How does this Meyer lemon syrup fit into my cocktail toolkit?
Use the syrup anywhere you’d reach for a simple syrup or lemon cordial. Its bright, floral citrus profile layers cleanly with clear spirits and richer brown liquors, giving drinks a fresh lemon backbone without adding excessive sweetness.
- Mix 1:1 with spirits in stirred or shaken cocktails for balanced citrus notes.
- Add a splash to bourbon or tequila for a citrus-forward twist.
- Substitute for fresh lemon juice plus sugar when clarity and shelf life matter.
What’s the best way to make sparkling lemon sodas or mocktails?
The syrup is formulated to yield full-flavor sodas when diluted with chilled sparkling water. For traditional-strength sparkling lemonade, start with a ratio and adjust to taste — it’s concentrated enough to allow a lighter sugar content while keeping pronounced Meyer lemon aromatics.
- Try 1 part syrup to 6–7 parts sparkling water for a balanced soda.
- Combine with iced herbal tea for a bright, low-effort Arnold Palmer-style drink.
- Garnish with a lemon wheel, thyme, or rosemary to highlight botanical notes.
Why choose this syrup over bottled lemonade or plain simple syrup?
This syrup concentrates real Meyer lemon purée and organic lemon concentrate, preserving aromatic oils and nuanced sweetness that bottled lemonades or plain sugar syrups often lack. The small-batch process emphasizes flavor intensity so you need less product for the same punch of citrus.
- Contains seasonally selected whole ingredients for deeper aroma and taste.
- Approximately 40% less sugar than many commercial mixers—stronger flavor per serving.
- One 12 oz bottle makes 12–24 cocktail servings or nearly one gallon soda.
How should I store and measure the syrup for best results?
Keep unopened bottles in a cool, dry place; refrigerate after opening and use within recommended time for peak freshness. Measure with a jigger or tablespoon to maintain consistent drink ratios—precision makes it easy to scale recipes from single drinks to party batches.
- Refrigerate after opening and use within manufacturer guidance for freshness.
- Use a 1:6 or 1:7 dilution for sparkling sodas; 1:1 or to taste for cocktails.
- Shake gently before measuring if ingredients have settled.
Who is this for? Home bartenders, professional mixologists, and anyone who enjoys bright, authentic citrus in drinks will appreciate this Meyer Lemon Syrup. It’s well suited for people who want a shelf-stable alternative to fresh juice that still delivers layered lemon aroma and flavor—perfect for cafes, bars, and kitchens crafting cocktails, mocktails, sodas, and flavored teas with a refined Meyer lemon character.
Ingredients
Meyer Lemon Pureé
FAQ
Q: How many cocktails does one 12 oz bottle make?
A: One 12 oz bottle makes about 12–24 cocktail servings, depending on how much syrup you use per drink.
Q: What dilution creates a sparkling lemonade?
A: Mix 1 part syrup to 6–7 parts chilled sparkling water for a balanced sparkling lemonade.
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