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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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